Before coming to the world of floristry, our talented Head of Wedding Design worked her magic as a Wedding Planner.  C & J clearly sensed her amazing skills as not only did they want us to do the flowers for their big day, they also wanted Rosie to act as their Planner.   How could we say no to such lovely people putting their trust in us? 

 

Rosie worked with C & J on every element of their day, from creating schedules, liaising between the suppliers and setting up lawn games.

 

We loved the style of this couple.  C & J chose this gorgeous venue because they wanted an intimate, relaxed day for their family and friends and that’s what we delivered.

 

For the bouquet, we used ice white king protea as a hero flower, dressed with jasmine, eucalyptus and patience roses to create a blend of tropical and English beauty.  Head Florist, Lucy Sinclair, loved this bouquet so much she was frantically messaging all the P&P team on the morning of the wedding with pictures and love heart emojis…

 

C & J wanted to keep the design of ceremony simple; letting the classical surroundings of the Chiswick House Conservatory speak for itself.  We lined the aisle with lanterns to create a light and beautiful effect and made the world-famous camellia collection their backdrop.  

 

Over in the Burlington Pavilion, the talented team at Food Show set long tables through the space ready for hungry guests.  We dressed the tables with a, oh so on trend, a design of miniature tropical leaves, sprayed gold pineapples, gold candlesticks and white hydrangea for a stylish aesthetic that perfectly represented this fantastic couple. 

 

Our favourite part?  Definitely the feast of Crosstown doughnuts late at night! 

 

Planner: Pinstripes & Peonies

Venue: Chiswick House

Catering: Food Show

Production: Velvet Living 

Photographer: Emma 

Cake: Claire Owen